Celebration Brunch Buffet

Fresh Seasonal Fruit and Berry Display
Served with Devonshire Cream
•
Freshly Baked Sour Cream Pecan
Coffee Cake,
& Glazed Lemon Poppy Seed Bread
Served with Honey Butter
•
Poached Eggs In Artichoke Bottoms Filled
with Mushroom Duxelles
& Pancetta Set in
Marinara & Drizzled with Rich
Mornay Sauce
•
Carved Maple Marsala Glazed Baked Ham
with Dijon and Grained Mustards
Served with Assorted Freshly Baked Rolls
•
Scalloped Potatoes with Leeks
& Gruyere
•
Seasonal Field Greens with Fresh Pears,
Oregon Bleu Cheese,
Spiced Pecans
& Blackberry Vinaigrette
•
Beverage Service
Freshly Ground, Shade Grown Organic
Dark Roast & Decaf Coffee
Served with Chocolate Stir Sticks,
Orange Peel and Whipped Cream
Variety of Teas served with
Honey & Lemon Wedges
Fresh Squeezed Orange Juice

Menu Price $24.75 per person

Afternoon Tea Menu

Tea Sandwiches
Cucumber, Watercress, Cold Smoked Salmon
Capers,Fresh Dill & Lemon Zest
Curried Chicken Salad with Dried Cherries
Baked Maple Ham & Gruyere
Served with Grained Mustards

Sweet Breads
Freshly Baked Currant Scones
Served with Strawberry Jam & Clotted Cream
Walnut Lemon Bread,
Hungarian Cherry Tea Cake,
Cardamom Sour Cream Loaf
Served with Honey Butter
•
Asparagus Spears Wrapped in Proscuitto ,
With Basil Sun Dried Tomato Chevre
•
Savory Apple Jarlsberg Tartlets

Petite Desserts
Chocolate Dipped Strawberries
Traditional Shortbread
Lemon Ricotta Cheesecake Bites
With Almond Crust
Cinnamon Mocha Chip Cookies
Orange Madelines

Fine Selection of Teas
Served with Lemon, Honey and Milk

Menu Price $22.50 per person