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Dungeness Crab Cakes
With Caper Tarragon Sauce
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Savory Tartlets Baked in Light Custard
With Washington Apple
Carmelized Onion & Jarlsberg
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Baby Spring Greens
With Fresh Local Strawberries,
Oregon Bleu Cheese, Candied Walnuts
& Honey White Balsamic Vinaigrette
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Joanie's Black Bean Sherry
Marinated Grilled Fillet of Salmon
Topped with Ginger Citrus Butter
Served with Fresh Mango Salsa
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Grilled Marinated Boneless Leg of Lamb
In a Rich Rosemary Merlot & Fig Jus
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Garlic & Herb Roasted New Red Potatoes
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Fresh Asparagus Spears With Shallot
& Orange Glaze
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Essential Bakery Artisan Breads
Served with Herbed Olive Oil & Butter
$30.50 per person for 50 or more |
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** Traditional Caesar Salad
With Garlic Croutons
& Freshly Grated Parmesan Cheese
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Penne Rigate
Tossed with Roast Garlic Sherry Cream
& Hearty Marinara Sauces
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Sweet Italian Sausage
Sautèed with a Colorful Array
of Fresh & Pickled Peppers
in Rich Merlot Demi Glace
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Garlic Cheese Bread, & Hearth Breads
Served with Herbed Olive Oil and Butter
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Balsamic Marinated, Roasted & Grilled
Vegetable Platter
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Fresh Seasonal Fruit & Berry Display
Served with Devonshire Cream
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$18.25 per person for 50 or more
** Eating raw food may increase
the risk of foodborne disease
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