Chinese Pork & Vegetable Pot Stickers
With Chile Soy Dipping Sauce
•
Dungeness Crab Cakes
with Ginger Plum Sauce
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Macadamia Crusted Mahi Mahi
with Ginger Sake Butter
& Papaya Salsa
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Grilled, Orange Soy Glazed &
Thin Sliced Beef Short Ribs
With Scallions & Sesame Seeds
•
Soba Noodle Salad with Sugar Snap Peas
Scallions, Bell Peppers, Cilantro & Baby Corn Tossed with Sesame Ginger Soy Dressing
•
Chilled Asparagus Spears
with Orange Sesame Vinaigrette
•
Sticky Rice
Menu Price $28 Per Person |
 |
Pita Chips with Roasted Garlic Hummus •
Herbed Goat Cheese & Eggplant Caviar
•
Dolmas - Grape Leaves Filled with Rice, Herbs, Pine Nuts, Currants & Golden Raisins
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Dijon & Balsamic Pan Marinated Mussels
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Phyllo Bundles Filled with Spinach
Ricotta & Feta
•
Mediterranean Salad of Cucumber, Tomato,
Red Onion, Feta Cheese,
Sweet Peppers, Mint, Oregano & Olives
in Lemon Red Wine Vinaigrette on Field Greens
•
Curried Lamb Meatballs
With Mint Yogurt Sauce
•
Lemon Rosemary Chicken Skewers
Served with Roasted Red Pepper Dip
$24.25 per person for 50 or more |
